Food Safe Certification is for anyone thinking of working in the food industry. Food Safe Level 1 is entry level and pre-requisite for Food Safe Level 2. Food Safe Level 2 is for managers, owners, or supervisors. Market Safe is for farmers & food processors selling their food at local market and other outdoor venues.
WHMIS 2015 & GHS is also a requirement with numerous changes to WHMIS 1988. Learn more about dangerous chemicals their risks in our interactive 3-hour workshop presented by a certified WHMIS Instructor. Once a month, held Friday mornings. Registration is important.
Our 120-Hr Advanced TESOL Diploma offers flexible schedules part-time & full-time. Presented by an experienced international teacher of over 10 years teaching internationally. IELTS Prep, and ESL support available.