STARTING IN SEPTEMBER 2017

     ALL WORKSHOPS WILL BE HELD AT THE UNIVERSITY OF VICTORIA

Hospitality Schedule & Fees

 COURSE TIMES:                              

Food Safe Level 1 .......................................................................... 9:00 am - 4:00 pm    *NOTE: Food Safe Level 1 only evening classes are from 6:00pm to 9:30pm*

Food Safe Level 2:    (1.5 days) ................................................... 9:00 am - 3:00 pm Market Safe Certification: .......................................................... 9:00 am - 3:00 pm WHMIS 2015 & GHS: ................................................................. 9:00 am - 12:00 pm

                             2017 Workshops                       Discounts available for businesses of 6 or more employees

Workshops run with a min of 4 people! 

University of Victoria: Human & Social Development Bldg #A264:  (max 25)        (these workshops are not sponsored by UVic - walk-ins welcomed) 

Food Safe Level I - $65

 Larger Class Size +25, Walk-ins!     Both Day & *Evening* workshops        

September...................................................... 10, *20, *21, 24 October........................................................... *3, *4, 15, 29                 November....................................................... 5, *7, *8, 26 December........................................................ TBA

 (closed for holidays December 16, 2017 - January 8, 2018)

2018 Food Safe Schedule: UVic  (Free parking on Campus - Sunday's)

 January.............................13 & 21                May............................... 6 & 27                   February...........................11 & 25                 June............................... 10 & 24           March.................................11 & 25                 July.................................. 15 & 29   April.....................................15 & 29                August............................ 12 & 26

(Sooke) Edward Milne Community School    Food Safe Level I: ...............  $65

         October 14...............................November 4...............................December 2

Food Safe Level II - $150

Location:  University of Victoria

         Saturday/Monday.................................................................  September 16 & 18

         Saturday/Thursday ..............................................................   October 21 & 26

         Saturday/Saturday ..............................................................   November 18 & 25

         Sunday/Wednesday .............................................................  December  3 & 6

Market Safe Certification - $50

Market Safe Certification ..................................... $50 (TBA):  

Saturday:        October 22nd...............................November 19th

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WHMIS 2015 & GHS - $40

WHMIS 2015 & GHS .......................  $40   (TBA)      

            Sept 15, October 13, November 17, December 8

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To register for any of our programs click on the image and complete the form.